Woman's World Issue July 3, 2017

On page 3, there is a recipe for a coffee cocktail/ mocktail. All that is needed is chocolate or caramel syrup drizzled in glasses. Then, pour brewed coffee, Bailey's Original Irish Cream liqueur(for cocktails) or Bailey's Irish Coffee Creamer (for mocktails), milk and vanilla ice cream into a blender. Blend until smooth. Pour into glasses and top with whipped cream and crushed pecans! Total yum!

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